The Ritz-Carlton Hotel Company, L.L.C.Assistant Director of Food & Beverage
Jan. 2023Avon, Colorado, United StatesContinuously grew food & beverage revenue year-over-year: - 2024 - $34,032,654 (27.95% increase) - 2023 - $26,595,554 (22.39% increase) - 2022 – $21,730,318 Sales & event management for all restaurant events (additional responsibility added for 2025), including buyouts, partial buyouts and large parties. - 2025 Q1 sold and executed - $850,000 in events revenue - Directing events operations for VIP weddings, ownership events - including travel for client events Directly managed the luxury beverage portfolio, including procurement, costing and inventory - Inventory worth approximately $600,000 - Filled in for procurement and inventory management in lieu of vacant sommelier position Invented new food & beverage experiences to enhance product offerings & generate revenue - Remote dining experiences, top booking generated additional $140,000 revenue - Pop-up dining experiences - utilizing restaurants closed due to seasonality with pop-up concepts - Added mixology classes including education and interactive sessions - Partnered with winemakers and distributors to execute premium wine dinners - Elevated the apres-ski offerings by creating luxury packages for VIP reservations Employee relations and people management for a team of 9 Managers and 175+ Hourly Employees]