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Work Background
Atlas Consulting, SPFounder
Mar. 2025Western Cape, South AfricaConsultancy Services for Hotels, Restaurants and Catering Companies, offering the benefits of over 25years of experience in the field.
Bidvest Catering ServicesContracts Executive- Western Cape
Jul. 2023 - Mar. 2025Western Cape, South AfricaOverseeing the Multi-Site Operation, Retention and Development of all Contract Catering Services within the Western Cape and Northern Cape
ANEW Hotels & ResortsGeneral Manager
Dec. 2021 - Jun. 2023Cape Town, Western Cape, South AfricaContinuing in the position as General Manager of this property after the successful Rebrand By the ANEW Hotels & Resorts Group
Best Western® Hotels & Resorts Vib General Manager
Sep. 2020 - Nov. 2021Cape Town, Western Cape, South AfricaOpening General Manager at Vib Cape Town
3 Star, 73 Bedroom Hotel
Restaurant, Cocktail Bar, Rooftop Pool deck, Art Gallery
Westin Hotels & ResortsFood and Beverage Manager
Aug. 2016 - Jun. 2020Cape Town Area, South AfricaResponsible for the efficient and profitable running of the Food and Beverage Department, in all outlets, 3 Restaurants, 2 bars, 20 conferencing/banqueting venues, In Room Dining, Mini Bars, Pool Deck, 2 retail/grab & go outlets, Staff Canteen and Back of House. Includes budgeting and forecasting, sales and marketing, cost control and HR
Tourism & Business Institute of Southern AfricaLecturer, Food and Beverage Management
Mar. 2013 - Dec. 2016Cape Town, MowbrayPart Time Lecturing in Food and Beverage Management to 3rd Year Students.
Winchester MansionsFood and Beverage Manager
Jan. 2012 - Jul. 2016Sea Point, Cape Town
Cape Milner HotelDeputy GM
Jan. 2009 - Dec. 2011Tamboerskloof - Cape TownDual Responsibility, Deputy GM (since May 2010)
Main Duties: As F&B Manager: Responsible for the efficient and profitable running of the Food and Beverage Department, in 3 outlets: Namely 2 on Milner Restaurant, Bars and Terrace, In Room Dining and Milner Conference Centre (4 venues). Includes Budgeting and forecasting, Sales and Marketing, Cost Control, and HR As Deputy GM: Assisting the General Manager in all aspects of running the hotel. Main focus: Operational Management, reported to by all departments. Includes Budgeting and Forecasting, Limited Sales and Marketing and Acting GM for 5 weeks from Dec 10 to Jan 11 when GM was on leave.
V&A HotelFood and Beverage Cost Controller
Apr. 2006 - Dec. 2008Main Duties: As F&B Services Manager: Responsible for the efficient and profitable running of the Food and Beverage Services Department, including: Breakfast, Banqueting, Room Service, Night Service, Mini Bars and Cost Control.
V&A HotelFood and Beverage Services Manager
Mar. 2006 - Dec. 2008Responsible for the efficient and
profitable running of the hotel restaurant 24hrs a day. (also as Acting
Restaurant Manager for approximately 4months of 8)
As Cost Controller: Responsible for producing the departmental month-
end Cost of Sales Statement; Cost Control Management for the Food
and Beverage Department, including auditing, invoicing, stock control,
pricing, purchasing, etc.
Business
City Lodge GroupAssistant Food and Beverage Manager
Jul. 2004 - Mar. 2006Cape Town Area, South Africa
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