Paul Bradshaw

Executive Chef @Compass Group Canada

Chat SupportHelp Desk SupportCopywritingCall CenterProofreaderSales RepresentativeAppointment SetterCustomer ServiceService Quality ManagerComplaint Resolution SpecialistDatabase CoordinatorDocument ProcessorData Entry AssociateTyping SpecialistData Entry SpecialistData EntryOffice AdministratorResearch AssistantOffice AssistantAdministrative AssistantAssistant

Paul Bradshaw took his 12 years of remote camp experience as one of eight working chefs in charge of four full kitchens that feed up to 5000 people every day into the role of Executive Chef in a sports venue in the city. As Executive Chef, he has trained a productive crew of 85 cooks and servers into a crowd-pleasing group of associates that keep entertainment at heart. His role also includes detailed data entry, customer service, customer relations, inventory of up to 500 000, scheduling, conflict resolution, Joint Health & Safety, communications and public speaking, call taking, email, filing, negotiations, shop stewardship, etc. All the qualities of administration and then some. A real catch for any company.

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Work Background

Executive Chef

Compass Group CanadaExecutive Chef

Aug. 2022Kamloops, British Columbia, Canada

First Cook

Buffalo Metis Catering LTDFirst Cook

Apr. 2010 - Sep. 2022Wapasu Creek LodgeResponsible for the supervision of kitchen and staff in a union, remote FIFO camp. Answering to Executive Chef and General Manager. • Create recipes to comply with set menu and dietary needs of clients. • Order and inventory all ingredients. • Organize staff for daily meal preparations. • Control budget below targets. • Monitor daily usage and waste. • Enforce cleanliness of kitchen and staff. • Trained in emergency response. • Mentor & train new staff. • Work 20 – 10 rotation with 10 to 12 hour shifts. • Certified Joint Health & Safety Committee Member.

Sous Chef

Old Dutch InnSous Chef

Mar. 1988 - Aug. 1991Qualicum BeachCooking, baking, prepping, desserts, appetizers, cakes, breakfast, lunch, dinner, stocking, inventory, soups, sauces & stocks.

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