Natalie DeRosa

Chef, Producer, Event Coordinator, Wine Steward

United StatesProject CoordinatorOffice AdministratorOffice AssistantExecutive AssistantPersonal AssistantAdministrative AssistantAssistantService Quality ManagerCustomer Care SpecialistCustomer ServiceProducerEntertainmentBusiness Owner

**Natalie DeRosa** Natalie DeRosa is a multi-talented culinary professional, currently thriving as a Chef, Producer, Event Coordinator, and Wine Steward based in Sonoma Valley, California. With over a decade of experience in the culinary arts, Natalie brings a unique blend of creativity and expertise to every project she undertakes. As a Chef, Natalie is renowned for her innovative fusion dishes that celebrate global flavors while honoring local ingredients. Her passion for storytelling through food led her to produce a successful online cooking series, "Flavors Unveiled," which explores diverse culinary traditions from around the world. Natalie's skills as an Event Coordinator are showcased in the seamless execution of high-profile events, from intimate wine tastings to large-scale gourmet festivals. Her attention to detail and flair for creating unforgettable experiences make her a sought-after name in the industry. A certified Wine Steward, Natalie expertly pairs exquisite wines with her culinary creations, enhancing the dining experience for her clients. Her deep knowledge of wine regions

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Work Background

Wine Steward

Bold & Delaney WineryWine Steward

Mar. 2024Dammeron Valley, Utah, United States

Executive Chef

BeeHive Cottages Independent LivingExecutive Chef

Jul. 2023 - Nov. 2023St George, Utah, United States

Head Chef

Illumination FoundationHead Chef

Jul. 2022 - May. 2023Santa Ana, California, United States

Owner

Fare Riot Catering Owner

Feb. 2019United States

Chef

Above All Catering & EventsChef

Dec. 2017 - Sep. 2023Anaheim, California

Restaurant Manager

Working Class KitchenRestaurant Manager

Feb. 2016 - Jun. 2017Long Beach, CAResponsible for managing daily operations of restaurant and kitchen with a focus on superior customer service. In charge of ordering restaurant supplies and managing beverage program. Coordinating weekly and monthly events as well. Creating and maintaining relationships with vendors. Scheduling training and managing staff.

Chef

Cantalini's Salerno BeachChef

Jun. 2011 - Nov. 2013

Studio Management and Production

JRCT Creative Technologies, IncStudio Management and Production

Nov. 2010www.justinruhl.com www.damcapture.com

Production Manager

Digital FusionProduction Manager

Sep. 2005 - Nov. 2010Culver City

Accounting

Quixote StudiosAccounting

Apr. 2005 - Sep. 2005West Hollywood, CA

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