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Work Background
City of Torrington WyomingAdministrative Assistant
Jun. 2024Torrington, Wyoming, United StatesWorking for the city for the water dept. Phone calls, Purchase Requests, Invoices, filing, customer service and more.
307 Sports Bar & Grill/Spirits of 77General Manager
Jan. 2013 - Jan. 2024Torrington, WyomingManaged over four departments: C-store, Restaurant(120 seats), Sports Bar(56 seats), Car wash. Schedule and direct staff of 53 employees in daily work assignments to maximize productivity. Then bought 307 Sports Bar & Grill in 2018. Conduct daily pre-shift and weekly department meetings to ensure organizational efficiency. Worked on QuickBooks, Excel. Word, and ALOHA POS. Optimize profits by controlling food, beverage and labor costs on a daily basis. Organized special events in the restaurant, including receptions, promotions and corporate luncheons. Resolving issues and disputes. Leading monthly owner meetings (8 owners) with Balance sheet, Profit & Loss, Fuel Reports, Quarterly Inventory reports and any other reports needed. Made new policy handbooks, daily cleaning sheets, and over employee paperwork. Implemented marketing strategies which resulted in 21% growth of customer base. Raised sales in Restaurant in 2014 $186,735 compared to previous year and up another $88,007 for 2015. Also raised Bar sales $41,292 for 2014 compared to previous year and up another $41,065 for 2015. Organized special events in the restaurant, including receptions, promotions and corporate luncheons. Daily fuel reports and yearly inspections on fuel pumps. New owner of the building that we leased did not renew our lease because he was bring something in.
Four Aces CasinoBar Manager and Assistant Restaurant Manager
Jun. 2011 - May. 2012Deadwood, SDMoved from this job when I got married. I originally started as a Assistant Restaurant Manager then 4 months later promoted to Bar Manager. Took over two bars in the casino and a third in the Holiday Inn Casino for the Corporation. Used MairtreD and Food Trac computer systems for both positions. Responsible for budget goals, scheduling, ordering, working with vendors, training, hiring and firing, weekly inventory, caterings, and reports. Meet weekly with CEO to go over Profit & Loss, Balance, and cost of goods reports. Personal took the bar's budgets back to where they needed to be in 6 months and brought in and extra $20,000 in sales in that six months compared to the year prior.
Jose PaizonosRestaurant and Bar Manager
Feb. 2001 - Jul. 2011Torrington, WyomingManager for an Italian, American, and Mexican restaurant. Worked for an Italian tough hard working woman. Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies. Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant. Carefully interviewed, selected, trained and supervised staff.
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