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Work Background
CBRESenior Transaction Manager
Aug. 2022Denver, Colorado, United States
JLLSenior Transaction Manager
Feb. 2022 - Aug. 2022
JLLTransaction Manager
Aug. 2020 - Mar. 2022Denver, Colorado, United States
JLLTransaction Analyst
Nov. 2019 - Aug. 2020
Newmark Knight FrankBrokerage Services Coordinator
Dec. 2018 - Nov. 2019Denver, Colorado
CBREIntern
Oct. 2017 - Dec. 2018Greater Denver AreaIntern for Advisory and Transaction Services Team
Premier Manufacturing and Supply Chain ServicesBuyer
Oct. 2014 - Nov. 2018Frederick, Colorado• Develops strategic plans for the purchasing department and reports to top level management in weekly meetings
• Selects products and researched market regarding supplier
• Obtains best prices for goods and raw materials
• Negotiates with each supplier regarding prices, delivery date, and quantity available
• Trains Purchasing Assistant on policies and procedures
The Inverness Hotel and Conference CenterCatering Sales Manager
Dec. 2013 - Aug. 2014Englewood, ColoradoThe Inverness Hotel and Conference Center by Destination Hotels & Resorts”
Denver’s Premier Meetings and Events Conference Center With the majestic Rocky Mountains as a backdrop, The Inverness Hotel and Conference Center offers an inspiring, AAA four-diamond setting, and a Meeting Planner satisfaction survey of over 95% — our staff is wholly devoted to your success.
•Best Colorado Conference Center, Co Meetings & Events
•Top Spa, The Spa at The Inverness, Denver Life
•Best Places to Play, Golf Digest _______________________________________________________________________________
Everything Certified...Everything Comfort...Everything Creative
The Inverness presents over 60,000 sq. ft. of interactive event space. Auditoriums and conference rooms feature ergonomically designed furnishings and floor-to-ceiling windows. Our inclusive meeting packages offer flexibility while streamlining the planning process. Continuous refreshment breaks and other meal options respect your group’s needs and schedule. The Inverness Hotel and Conference Center offers convenience to:
• 20 minutes from Downtown Denver • 30 minutes from Denver International A Little Business, A Little Pleasure:
With 300 days of sunshine, a walkable downtown, thriving arts and culture, an award-winning culinary scene, and the Rocky Mountains as a backdrop, Denver offers an affordable mix of urban sophistication and outdoor adventure.
Four Seasons Hotels and ResortsSales and Marketing Coordinator
Jan. 2013 - Dec. 2013Santa Fe, New Mexico Area• Prospected and cultivated existing accounts on behalf of the Director of Sales
• Constructed contracts for clients
• Conducted site inspections for both potential group and catering business
• Assisted Director of Sales, Director of Public Relations, Group Sales Manager, and Travel Industry Manager in various integrated communication, sales, and public relations activities
• Executed a wide variety of details that involve direct mail, email broadcast campaigns, inbound/outbound sales calls, public relations, customer communications, and media
• Developed and maintained sales proposals and collateral
• Maintained and monitored social media sites for the whole resort
• Generated several reports weekly to assist the Director of Sales
• Operator of Delphi for the entire resort
• Created and maintained several reports that the Sales Department currently uses
• Responsible for Monthly Booking Maintenance • Liaison between IT and vendor to minimize disruption and technical issues • Generated all Month End Reports for the Sales and Marketing Department • Key contributor to Marketing Plan and Budgets
• Processed reservations by mail, telephone, central reservations systems referral, sales office, and travel agents
Four Seasons Hotels and ResortsCatering Assistant
Jun. 2012 - Dec. 2012Santa Barbara, California Area• Responsible for supporting the Director of Catering and Catering Manager
• Created banquet event ordering for events in the catering department
• Conducted month end analysis for corporate for the catering department
• Coordinated Catering Details for small groups • Cultivated client relationships before and once their events were on site at Four Seasons
• Acted as Manager on Duty in the restaurant, in room dining, and pool during periods of breakfast, lunch, and dinner
• Facilitated guest experience while dining in the restaurant as well as on site for catering and conference service events
• Developed a training program for hostesses in the restaurant • Created a weekly schedule for employees
• Performed standards testing on employees
Four Seasons Hotels and ResortsManager in Training for Food and Beverage Department
Jun. 2011 - Dec. 2012This rigorous program is a 12-month Program to provide pratical hands-on training program to those who have completed hotel management at a recognized School, so that at the end of the 12 months they will be ready to assume a management role. MITs receive a minimum of 40 hours of management skills training during the program, which will occur either by e-mail Knowledge Suite courses; classroom modules; or blended learning programs. The programs include the Supervisory Development Program, which is a 12-week modular program for new managers. The training during this will be in the food and beverage department.
HyattCorporate Intern
Jun. 2010 - Aug. 2010Rotated and worked all positions in the restaurant, room service, and stewarding departments
Attended and contributed to weekly department meetings
Developed template for tracking employee attendance
Formulated a template that helped managers to ensure all the information in the hotel compendiums was up-to-date
Replaced all compendiums in guest rooms with up-to-date compendiums
Offered to serve as Hyatt Campus Ambassador due to exceptional
Inverness Hotel and Conference CenterHostess
Jun. 2009 - Apr. 2010Administered all phases of operations in the restaurant pertaining to greeting customers, assisting waiters, and aiding the manager
Concessions InternationalIntern
May. 2008 - Aug. 2008Created brand profile binder of all the company's restaurants Attended weekly meetings for a new kiosk in Hartsfield International Airport
Assisted in presentation in Department of Aviation that introduced the new kiosk to the Hartsfield International Airport
Assisted in preparations of a grand opening
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