Slater's 50/50General Manager
Jan. 2012 - Jul. 2012Huntington Beach, CAI, as the General Manager, am responsible and accountable for all operational aspects of the restaurant. Overall responsibilities include leadership of team members and managers, financial management, guest satisfaction, marketing and administrative tasks. Major Responsibilities: Primary duties and responsibilities include but are not limited to the following: • Manage operations including guest service, managers & team members while ensuring the restaurant’s standards of quality, service and operations are maintained
• Increases revenue and guest counts by working side by side with the Marketing & Operations Team, creating community relationships and building regular guests
• Manage operations during scheduled shifts that include daily decision-making, team support, guest interaction, scheduling, planning, and upholding standards of quality, service & cleanliness
• Responsible for recruiting, selecting, on-boarding, orientating, training, assigning, scheduling, coaching counseling and disciplining managing and team member staff.
• Communicate job expectations and enforcing policies and procedures
• Identify operational opportunities to build sales and control costs and assist in developing & implementing plans to address opportunities
• Maintain positive guest relations by delivering +1, increasing sales and brand awareness
• Monitor and assist in daily, weekly and monthly inventory processes
• Prepare end of shift reports to monitor all financial, inventory and cash-handling aspects of the operations
• Maintain safe, secure and healthy facility environment by establishing, following and enforcing sanitation standards and procedures, complying with health and legal regulations
• Accomplishes company goals by accepting ownership for accomplishing new and different requests and exploring opportunities to add value to job accomplishments.