Western Province Caterers Health Care DivisionUnit Manager
Oct. 2023Worcester, Western Cape, South AfricaComplete employee roster, planning, and wage variation Employee attendance and absenteeism Fingerprint system updates and reports ( PRP System) Wage variation, payroll for 36 employees Leave planning, organizing, and monitoring New applications interview, screening, and training Employee motivation Take disciplinary action when needed Planning and ordering of stock Stock control Supervise provision of all crockery, cutlery, detergents, kitchenware Record keeping of payments, expenses, temperature logs, safety & hygiene documentation Portion control Presentation of food Accounting: Completing books (expenses and income) Office Administration Stocktake completion every ten days (10th ,20th and end of month) Stock control by working out productions and costings for each dish Invoices capture and purchases Budget (bookkeeping) Client liaison with patients’ and Hospital manager Completion of account to Mediclinic group Menu planning (7-day menu, 6 choices on three different menus) Promotional planning for kiosk Special menu planning for example eater, Christmas, Valentine’s day Kiosk and kitchen running and planning of stock, staff, menu’s all that is included Client liaison daily (this is with our client of the contract) Patient liaison (comment sheets to be completed daily)