Tyson FoodsFoodService and QSR Product Manager
Mar. 2007 - Aug. 2008Monterey, Nuevo Leon, Mexico- Created new poultry, beef, and pork products for QSR’s foodservice/deli clients and identified/developed market penetration potential for them in Mexico. - Conducted product hedging for international accounts and their negotiations, focusing primarily on KFC as a key whole-chicken buyer to offer cost advantage over other QSR competitors in the territory. - Produced dish costing reports for various high-profile restaurants, including Applebee’s, Chili’s, Tony Roma’s, Vip’s, Tok’s, and Sanborn’s. - Increased revenues by 4% through exceptional product catalogue depuration and optimization.