Hilton WorldwideFood & Wine Conference and Banqueting waitress
Sep. 2008 - Oct. 2013Hyde Park Corner, LondonMy main duty was to deliver excellent quality of customer service with consistence; I learnt to negotiate priorities in order to do not compromise on quality.
I developed the ability to remain calm, professional and organized in a fast paced environment, planning and leadership skills in order to coordinate and supervise teams of 4 to 6 people during VIPs private functions.
I assisted training of new staff members, improving relational and effective communication skills.