Regal foodservice equipmentPresident
Jan. 2006 - Jan. 2008West Palm Beach, Florida AreaDirected all aspects of business, overseeing P&L management, operations, sales, accounting, purchasing, and warehouse operations. Restructured organization to drive revenue growth, enhance productivity, and streamline operations. Managed staff of 17-25 employees. Developed and implemented new policies, procedures, and performance review activities. Established strong customer relationships. Downsized entire company to financially responsible size. Increased re-supply sales from 15% to 60%. Drove running gross profit from 19.9% to 23.1%. Improved underperforming company from position of losing $50,000/month to breaking even within 1 year.