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Network Power<100 people
Roles
🗿100%
HR
💬100%
Customer Service
🌐100%
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Work Background
General Manager
Three Thirty Three RestaurantGeneral Manager
Aug. 2024 - Mar. 2025United States● Created, developed, implemented & opened all aspects of FOH $20 million of chic/ stylish exquisite restaurant concept. ● Developed teams to create employee knowledge & company culture; SOS, SOP, & all employee training manuals. ● Responsible for employees/labor, QSA, food, liquor, vendor, and supply costs with an attention to net profits. ● Developed & Instituted excellence with attention to detail instituting all cost analysis for each department; food, liquor, labor, etc. ● Recruited, maintained, and led a team of 120+ personnel, including department managers & FOH staff. ● Created and launched effective marketing and advertising campaigns to significantly expand customer base and revenues. ● Development and trained staff for competency in P&L’s, labor costs, food cost, distribution of all new policies, and other procedures related to successful FOH strategies.
Restaurant Manager
Buck & RiderRestaurant Manager
Jan. 2024 - Aug. 2024Scottsdale, Arizona, United States● Managed a $21 million exclusive restaurant with upscale dining, bars, lounge, raw bar, sushi bar, patios & private dining rooms. ● Established a work culture of accountability to drive operational excellence and lead initiatives to improve team morale. ● Instituted new initiatives regarding all cost analysis for each department; food, liquor, labor, etc.
Assistant General Manager
The HenryAssistant General Manager
Dec. 2022 - Jan. 2024Phoenix, Arizona, United States● Managed a $14 million fashionable restaurant with high-end dining, bars, lounge, patios & private dining rooms. ● Responsible for employees/labor, QSA, food, liquor, vendor, and supply costs with an attention to net profits. ● Continued staff training to increase customer satisfaction, employee knowledge & company culture. ● Maintained, recruited, and led a team of 150+ personnel, including department managers, FOH and BOH Staff.
General Manager
Squid Ink SushiGeneral Manager
Mar. 2015 - Aug. 2020Phoenix, Arizona, United States● Managed all aspects of a $6 million Asian Fusion/Sushi restaurant ● Opened new location/store worked on all aspects of restaurant design & management logistics from concept to commencement. ● Collaborated with the management team, marketing director and staff for continued knowledge & quality of service. ● Marketing development at the ASM & LSM level, while cultivating a positive atmosphere and strong customer relationships.
Operations Manager
Entertainment Intl USAOperations Manager
Mar. 2012 - Mar. 2015Phoenix, Arizona, United States● Senior manager overseeing a 16,000-square-foot night club / restaurant / $10M in annual revenues. ● Managed all recruitment, hiring, training, development, payroll, and supervision of 150 employees including wait staff, bartenders, entertainers, and kitchen staff. Developed policies to lead employees in achieving the highest levels of customer satisfaction. ● Developed budgets and tracked all labor, food, liquor, supply, and vendor costs to expand margins and implemented controls.
General Manager
Stingray SushiGeneral Manager
Sep. 2010 - Mar. 2012Phoenix, Arizona, United States● Effective management of all aspects of a $8 million annual stylish restaurant/lounge establishment. ● Responsible for labor, liquor & food COGS with an attention to suggestive sales & increased profits. ● Provided positive leadership, decision making, and problem-solving skills in all areas of the restaurant.
Franchise Business Consultant
Pita JungleFranchise Business Consultant
Mar. 2008 - Sep. 2010Phoenix, Arizona, United States
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