Three Thirty Three RestaurantGeneral Manager
Aug. 2024 - Mar. 2025United States● Created, developed, implemented & opened all aspects of FOH $20 million of chic/ stylish exquisite restaurant concept.
● Developed teams to create employee knowledge & company culture; SOS, SOP, & all employee training manuals. ● Responsible for employees/labor, QSA, food, liquor, vendor, and supply costs with an attention to net profits.
● Developed & Instituted excellence with attention to detail instituting all cost analysis for each department; food, liquor, labor, etc.
● Recruited, maintained, and led a team of 120+ personnel, including department managers & FOH staff.
● Created and launched effective marketing and advertising campaigns to significantly expand customer base and revenues.
● Development and trained staff for competency in P&L’s, labor costs, food cost, distribution of all new policies, and other procedures related to successful FOH strategies.