BordersCafe Supervisor
Aug. 2009 - May. 2010Phoenix, Arizona AreaMaintained all administrative aspects of the Café function including but not limited to: financial directives, physical inventories, waste reports, fund transfers, internal audit compliance and loss prevention guidelines, inventory ordering, analyzing sales trends, invoices, paperwork, weekly checklist duties and rotation.
Assisted with performance development of Café Sellers.
Enforced, followed up and executed Seattle Best Coffee's (SBC) standards such as SBC DM directions, dress codes, display, customer service and product preparation standards.