JBSManager in Training/Beef Merchandiser
Aug. 2003 - Feb. 2005Grand Island, Nebraska, United States• Gained an understanding of every process in a high-tech beef slaughter facility – including, but not limited to slaughter, grading, and fabrication
• Worked in conjunction with USDA beef grader to maximize carcass value
• Accurately evaluated Quality and Yield Grade of beef carcasses at commercial speeds • Supervised crew - maintain the process of receiving carcasses from slaughter, sorting graded beef sides, and transitioning product to fabrication