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Work Background
Hoosier Mama Pie CompanyGeneral Manager
Jun. 2018 - Sep. 2023Chicago, Illinois, United StatesManaging a small team of BOH and FOH for daily shop production and operation
Completing weekly payroll, working with the labor costs and managing week to week
Organizing daily menu changes and special orders for production
Creating seasonal menus working with local farmers for the freshest ingredients
Researching and developing new and exciting menu items for the shop
Producing daily doughs, pastries, rolling and shaping pie shells with assembling pies with varying seasonal ingredients
Cooking a variety of flavors of pastry creams, custards and curds
Maintaining a clean, and hygienic work environment as the kitchen is open for the customers to watch us work
Sugar Monster SweetsBaker
Jan. 2018 - Jun. 2018Brooklyn NY
Momofuku Milk BarKitchen Manager
Mar. 2015 - Oct. 2017brooklynFully trained in all of the stations at the Milk bar commissary in Williamsburg Brooklyn. Working alongside and managing a team of cooks each day tackling a prep lists completed by the end of each day. Large volume production prep, and Completes the daily food orders and write prep for production in 4 stations. Involved in montlhy inventory count and waste log. Trained with 20,80,120, & 140 qt mixers. Making all of the cakes, pie fillings, cookie doughs, Mass Cake Assembly, and large format cake assembly, Soft Serve, daily Breads, and the daily Cookie bake off, baking off close to 2,000-16,000 cookies depending on busy periods. Also assist "bake the book" classes.
Smoke ShackServer
Jul. 2013 - Jun. 2014332 N Milwaukee St, Milwaukee, WI 53202Worked in a high-volume environment where the quality of food and customer service is a number one priority. A well managed and fun environment to work. Worked busy dinner /lunch shifts, opening and closing duties, etc.
Classy Girl CupcakesBaker/Delivery Driver/ Wedding set up
Apr. 2012 - Oct. 2013825 N Jefferson St, Milwaukee, WI 53202Baking responsibilities: baked cupcakes, cheesecake cupcakes, frosting, cookies, pound cakes, and cakes. Assembled wedding cakes, cake bombs, mousse parfaits, and chocolate dipped cake bites. Delivery Responsibilities: Picking up the cupcakes, driving to the location, setting up event displays all over Milwaukee. Bakery Responsibilities: Opening/closing duties, dishwashing, assisted customers over the counter, taking special orders from customers; I am also ran the twitter account for the business.
C. Adams Bakery and Logans Cafe (closed)Server/ Counter Service
Mar. 2011 - Nov. 2011400 N Water St, Milwaukee, WI 53202Responsibilities: Helped open/close café along with cleaning duties, assisted customers over the counter, operated the bread slicer, organized baked goods for display, made cake bites, Worked as a server for the café on the weekends, dishwasher duties.
Shully's Catering.Catering Server
Sep. 2010 - Jun. 2011Greater Milwaukee AreaI was a general server for larger events, weddings, and other parties.
Harand Theatre CampCamp Counselor/ Class Instructor
Jun. 2009 - Aug. 20111569 Sherman Avenue, Suite 201A, Evanston, IL 60201I attended Harand Camp for 10 years, working as a camp counselor and instructor for three of those summers. I spent my time teaching art, yoga, and guitar classes. I began organizing art classes as a camper in my final year. Harand's philosophy is "No man is an Island" and "Everyone gets a chance to shine". I assisted Drama classes for the productions as well as coach campers with their confidence.
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