Jeffrey Fournier

Chef Consultant (pre opening) @Jeffrey Fournier Hospitality

Event ProducerMarketingAdvisorCustomer ServiceCustomer Success ManagerSales & BizDevStartup FounderBusiness OwnerConsulting

Jeffrey Fournier Hospitality company is in the pre-opening phase of its operation. As the Chef Consultant, Jeffrey Fournier is responsible for overseeing all aspects of the culinary operations, including menu development, sourcing of high-quality ingredients, and staff training. He is also tasked with ensuring that the kitchen operations align with the company's overall vision and goals. His extensive experience in the hospitality industry, combined with his culinary expertise, positions him to effectively lead the team towards a successful launch. His primary focus will be on creating a unique and memorable dining experience for future guests, while also ensuring operational efficiency and profitability.

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Work Background

Sales Representative

Boundless Energy, LLCSales Representative

Nov. 2025Marlborough, Massachusetts, United States

Restaurant & Hospitality Consultant

Various BusinessesRestaurant & Hospitality Consultant

Dec. 2024 - Dec. 2025

Executive Chef/Owner

Thompson House EateryExecutive Chef/Owner

Nov. 2016 - Nov. 2024Jackson, New HampshireFinding quality of life north of the city. Cheffing, farming and living at Thompson House Eatery in Jackson, NH. Scratch-made farm to table food, whole animal butchery and seasonally driven dinners. Homestead, restaurant & small working farm. Where our passion for food and family meet.

Executive Chef/Owner

Thompson House EateryExecutive Chef/Owner

Nov. 2016 - Nov. 2024Jackson, New HampshireFinding quality of life north of the city. Cheffing, farming and living at Thompson House Eatery in Jackson, NH. Scratch-made farm to table food, whole animal butchery and seasonally driven dinners. Homestead, restaurant & small working farm. Where our passion for food and family meet.

Restaurant Owner

Thompson House EateryRestaurant Owner

Feb. 2016 - Nov. 2025

Chef

Jan. 2007 - May. 2016Newton, Massachusetts

Executive Chef

The Metropolitan ClubExecutive Chef

Jan. 2004 - Jan. 2006

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