Chef Consultant (pre opening)@Jeffrey Fournier Hospitality
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Jeffrey Fournier Hospitality company is in the pre-opening phase of its operation. As the Chef Consultant, Jeffrey Fournier is responsible for overseeing all aspects of the culinary operations, including menu development, sourcing of high-quality ingredients, and staff training. He is also tasked with ensuring that the kitchen operations align with the company's overall vision and goals. His extensive experience in the hospitality industry, combined with his culinary expertise, positions him to effectively lead the team towards a successful launch. His primary focus will be on creating a unique and memorable dining experience for future guests, while also ensuring operational efficiency and profitability.More...