Coupa CafeAssistant Manager
Apr. 2014 - Jan. 2016Stanford, CaliforniaKey responsibilities included but not limited to; training employees, overseeing daily tasks of employees, Customer service leader, inventory of food,beer and liquor. Maintaining inventory and ordering of all restaurant supplies, food, beer and liquor. Daily cash management. Helping Catering with events including; employees, decorations, set up and efficiency of all restaurants 'moving parts'