Main St Kitchen & BarGeneral Manager
Jan. 2019 - Oct. 2020San Francisco Bay Area•Manage labor, bar, & food expense through responsible scheduling, budgeting & purchasing. •Create bar program & department head role to maintain values in locally sourced & sustainable products. •Build relationships with suppliers & distributors
•Work closely with Owners & Executive Chef to design a cost-effective menu that reflects our mission in sustainability & quality while supporting small, local farms, fisheries & ranches.
•Establish, implement, and ensure the service levels & philosophies of Main St Kitchen & Bar.
•Staff Management: interview, select, train, coach, motivate & evaluate the performances
•Schedule and lead regular operational meetings with FOH to promote effective teamwork