Nautilus Seafood & GrillRestaurant Owner
Feb. 2012 - Sep. 2020Belfast, MaineFrom 2012 to 2020, I owned and operated a restaurant in Belfast, Maine, starting from scratch and growing the business into a two-million-dollar-a-year enterprise with a staff of 60 people. In addition to daily operations, I was responsible for: Writing and implementing an employee handbook and training program; Hiring, training, scheduling, and managing a staff of 60 people; Inventory, pricing, and cost controls; Marketing and advertising online, in print, and radio/television; Menu design; Event planning; Bookkeeping and financial reporting; POS programming and maintenance; Website design and management.