San Miguel Fruits SAExecutive Personal Assistant and Office Manger
Sep. 2014 - Jan. 2018Port Elizabeth> Executive Assistant to Company Director
> Coordinating of Directors daily engagements and diary
> Actioning and following up on all incoming calls, emails and documentation
> Assistance with weekly/monthly reports, correspondence and administration
> Proactive preparation and proofreading of documentation for meetings and business trips
> Accumulating necessary information for compiling of presentations
> Office Management
> Interaction with Management and staff providing support and guidance with the objective to work as a team
> Develop and sustain productive working relationships with Suppliers and Customers
> Preparing, executing and standardizing processes to ensure quality and cost effective admin support in accordance with company policies and procedures
> Facilitating office infrastructural needs
> Strategize and execute projects in the area of accountability
> Applying resources and enforcing practical knowledge to resolve problems and act authoritatively on methods and procedures
> Supervising of staff
> Coordinating of functions, events, etc
> Travel Coordination
> Constructing and implementation of travel policy and process
> Travel planning and reservations for all business-related Travel, i.e. flights, hotels including comprehensive itineraries for Directors, CEO and Shareholders
> Maintaining of current relationships with Suppliers, i.e Hotels, Travel agents etc
> Finance and Governance Management
> Generating of Purchase Requisitions on the SAP system
> Planning and compiling yearly budgets for various Cost centres
> Providing assistance concerning the achievement of financial objectives
> Adherence to organizational policies and procedures to ensure the reduction of costs
> Office related Budget Management including negotiation of contracts with suppliers aiming at minimizing unnecessary costs
> Effective control and final approval for all travel-related bookings with the objective to regulate and remain within budget requirements