MJ CAFE - Ponte 16Manager
Nov. 2017 - May. 2022Macau - Ponte 16• Conduct staff training for small and medium teams (20 - 50pax), SOP and
Company Policy Implementation through effective and supportive
demonstrative actions and lectures. Increasing efficiency and performance.
• Committed to delivering excellent customer services, managing the operational
cost-effectively and efficiently within budget.
• Overseeing F&B operation, coordinating F&B promotional activities and events.
• Managing ordering and inventory cost, labor productivity, covering administration tasks,
training, and scheduling program, resulting in an effective 10-15% YOY business growth.
• Create, prepare, and coordinate new artistic, promotional, and marketing
programs for upcoming events & special promotions.
• Manager bar & restaurant budget averaging $800,000 to $1,500,000.
• Hands-on preopening and opening organizational tasks and responsibilities.
• Assisting GM with various tasks, including delivering a Professional and
Personalize Customer Service, Event & Marketing Management, Staff Training,
Preparing relevant Proposals & Reports for Cost Management to keep
information current and accurate.
• Gathered event requirements, including venue arrangement, budgets, guest list,
catering, and event timelines through face-to-face client meetings and discussion.
• Monitories and support cross-functional teams workout.