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Work Background
Ralli MarketingDirector of Business Development & Operations
Jun. 2024Nova Scotia, Canada• Developed and executed strategic plans to drive business growth and streamline operations at Ralli Marketing. • Built strong relationships with key stakeholders to enhance collaboration and drive revenue growth. • Implemented innovative solutions to optimize processes and improve overall efficiency within the organization.
OnSide Performance Centre Inc.Co-Founder & CEO
Apr. 2015 - Jul. 2024Chain Lake Drive, Halifax, NS• Led the strategic direction and daily operations of OnSide Performance Centre, overseeing business development, marketing, and client relations. • Managed a team of fitness professionals and nutrition experts to deliver exceptional services to clients. • Spearheaded the successful sale of the company, showcasing strong leadership and negotiation skills.
Loblaw Companies LimitedIn-Store Dietitian
Apr. 2014 - Apr. 2015Bridgewater and Yarmouth, NS• Provided nutrition education to store customers in Bridgewater and Yarmouth, NS. • Collaborated with cooking school to deliver engaging education sessions. • Conducted demos and successfully met sales targets for key products. • Collaborated with pharmacy to deliver nutrition education to their patients.
Centretown Community Health CentreDiabetes Dietitian Educator
Oct. 2011 - Mar. 2014Orleans, Ontario• Provided individual and group diabetes education in English and French at Centretown Community Health Centre. • Collaborated with physicians to improve patients' A1C levels, leading to better health outcomes. • Implemented personalized dietary plans to help patients manage their diabetes effectively.
inSite Housing, Hospitality & Health Services Inc.Nutrition Services Manager
Sep. 2009 - Oct. 2011Kelowna, BC• Managed food services department at inSite Housing, Hospitality & Health Services Inc. in Kelowna, BC. • Oversaw menu planning, budget creation, and ensured medically necessary diets for all residents. • Implemented strategies to optimize nutrition services and enhance overall resident satisfaction. • Collaborated with team members to continuously improve food quality and service standards.
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