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Work Background
Club + Resort ChefPublic Speaker
Mar. 2023 - Mar. 2023Miami, Florida, United StatesGuest Speaker for 600 attendees.
The Cosmos Club, Washington DCProject Manager, Certified Executive Chef
Oct. 2015Washington, District Of Columbia• Led a $6M renovation project, delivering on time and 100% cost recovery within three years.
• Managed $7M in annual operations across culinary, procurement, and service departments; oversaw 35 employees.
• Implemented process improvements that generated an additional $1.5M in annual F&B revenue.
• Drove cross-functional team development; 5 direct reports earned certifications and were promoted to leadership roles.
• Utilized Power BI and Excel dashboards for tracking project KPIs and operational performance.
Good Tidings CateringSenior Manager / Director of Culinary
Aug. 2011 - Sep. 2015College Park, MD• Directed a $9M budget, overseeing procurement, production, and event delivery for campus-wide catering services.
• Spearheaded launch of Green Tidings; generated $800K in year one by streamlining workflows and demand forecasting.
• Reduced expenses by renegotiating procurement contracts and applying lean management techniques, improving net profit by 196%.
• Introduced team mentorship and SOPs, reducing onboarding time and elevating retention rates.
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