Soko BagDirector of Food and Beverage
Sep. 2021 - May. 2024United States, PhoenixvilleSpearheaded the launch of a Korean fast-casual restaurant, driving all aspects from innovative design to successful staff training.
Crafted and implemented back-of-house recipes that harmonized traditional Korean techniques with contemporary American flavors.
Engineered comprehensive employee education programs and robust standard operating procedures (SOPs), significantly improving operational efficiency and team cohesion.
Collaborated with brewers to develop unique, trend-setting microbrew recipes, elevating the dining experience.
Shepherded team through restaurant design, build-out, equipment install, staff responsibilities, soft and grand opening.