Sarah Stenberg

Pastry chef @Hotel

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Sarah Stenberg is a highly skilled and creative Pastry Chef currently working at a renowned Hotel Company. With a strong passion for the culinary arts, she specializes in creating exquisite desserts and pastries that delight the senses. Sarah pursued her culinary degree at the prestigious Le Cordon Bleu, where she honed her expertise in baking and pastry arts. Over the years, she has mastered the art of crafting delectable pastries that are both visually stunning and palate-pleasing. Sarah's innovative approach to dessert creation and her meticulous attention to detail have made her an indispensable part of the hotel's culinary team. Her commitment to using only the finest ingredients and her constant pursuit of perfection ensures that each dessert she creates is a work of art that leaves a lasting impression.

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