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Work Background
Resort Sf. PetruResort Manager
Jan. 2013• Operations Management: Direct and oversee all hotel operations, including front desk, housekeeping, F&B, maintenance, and administration.
• Financial Oversight: Develop and implement strategies to optimize financial performance, including budgeting, cost control, and revenue management.
• Staff Leadership: Recruit, train, and supervise staff to ensure high standards of service and productivity.
• Quality Assurance: Uphold high standards of quality, cleanliness, and safety throughout the hotel.
• Sales and Marketing Collaboration: Work with the sales and marketing team to maximize occupancy and revenue.
• Vendor Management: Establish and maintain relationships with vendors to ensure timely delivery of goods and services.
• Risk Management: Develop protocols for emergency preparedness and ensure compliance with regulations.
• Compliance: Ensure adherence to all relevant laws, regulations, and licensing requirements
Resort Sf. PetruHotel Manager
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