Sam-Erik Ruttmann

Founder & Executive Advisor @Ruttmann & Lee-Ruttmann Ab

Business Development Manager📝 Influencer or Blogger💼 C-level Executive👍 Sales & BizDevPodcast HostCOO

Sam-Erik Ruttmann is a seasoned professional in the hospitality industry with a track record of establishing successful hotel brands and driving operational excellence. As the Founder and Executive Advisor of Ruttmann & Lee-Ruttmann Ab, he leverages his extensive experience in hotel operations, development, and management to provide strategic advice and solutions to clients on four continents. His expertise spans brand development, Social media marketing, hotel openings, and performance improvement. With a strong focus on customer journey and customer service, Ruttmann is committed to helping businesses enhance their performance and profitability in the competitive hospitality market. His leadership and strategic insights have proven instrumental in the growth and success of numerous hotels and hospitality businesses. The specific skills he master also carries over to other businesses.

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Work Background

Hospitality of the Future Think TankBoard Member

Dec. 2020Helsinki, Uusimaa, FinlandTaking hospitality to the future with wellness, sustainability and innovation at its core.

Studio Puisto ArchitectsDirector of Global Hospitality Development

Apr. 2020Helsinki Metropolitan AreaAs the Director of Global Hospitality Development, I bring my extensive experience as a hotelier to develop hospitality projects at Studio Puisto. My international career has brought me quite literally around the world. I’ve been fortunate to work for world-class hotel companies such as Hyatt International, InterContinental, Langham Hotels & Resorts and Dusit International across the US, Europe, Middle East and Asia. Above all, I am passionate about creating the most beautiful hotel experience in the world. From all my time abroad, one of my most important and universal takeaways is that the success of a hotel is largely dependent on a customer-centric vision. This means that investing into a cohesive understanding of the needs and wants of guests is paramount in delivering personalized services that make exceptional and memorable hotel experiences for all.

Studio Puisto ArchitectsHospitality Advisor

Jun. 2018 - Apr. 2020Helsinki, FinlandDeveloping concepts for hotel projects in synergy with StudioPuisto sustainability principals, where the customer is the centre of existence. Jointly we work closely in partnership with hotel developers to redefine and create new paradigms for customer experience.

b8b hospitality consultancy Ltd.Founder and Principal

Sep. 2013HelsinkiWe provide a spectrum of hospitality advisory and asset management services from creative content and operational planning for new hotel projects to hotel development and hotel operation.

Haaga-Helia University of Applied SciencesE-learning Developer

Jun. 2020 - Apr. 2021HelsinkiCourse planning, development and production of a course for hospitality professionals “ Video Marketing for Hospitality Business”. The skill set developed is; setting objectives and strategies and executing of video marketing successfully. Excellent for hospitality professionals and independent hospitality entrepreneurs with limited investment resources.

Langham Hospitality GroupVice President Development & Regional Director Operations (MIddle East)

Sep. 2011 - May. 2013Dubai, United Arab EmiratesOpened the Regional Development Office in Dubai and actively developed leads and produced bids for Operator Agreements.

Dusit InternationalRegional Vice President, Middle East

May. 2005 - May. 2011Dubai, United Arab Emirates- Responsible for the expansion drive in Middle East and North Africa - Chief negotiator for all hotel management agreements. - Provide Pre Opening Support to new projects. - Supervisory role of Hotel General Managers in the ME region, to ensure profitability, brand integrity, quality and product. - Working closely with hotel owners. - In charge of Dusit International regional office in Dubai.

Dusit Thani Laguna Phuket,General Manager

Jan. 2000 - Dec. 2005

Amari Hotels and ResortsGeneral Manager

Jan. 1994 - Dec. 2000BangkokManaging the day to day operation of Amari Boulevard Hotel. Turned the hotel around from pre dominantly leisure market hotel to business hotel. Conceptualised a free standing restaurant called Pasta n' Noodles in 1995, and still doing well. http://www.amari.com/boulevard/pasta-noodles.aspx

Hyatt Hotels CorporationProject Manager

Jan. 1990 - Dec. 1991Bali Province, IndonesiaIn charge of Grand Hyatt Bali project

InterContinental Hotels GroupEAM i/c Food and Beverage

Jan. 1989 - Dec. 1990HelsinkiDrove top line revenues by creating unique and differentiating selling points for all the restaurants and bars. Among others Cafe' Opera, was the first in Finland offering speciality coffees from Jamaica Blue Mountain and Hawaii Kona. Launched for the Fish Restaurant the annual Oyster Opening Competition, another first in Finland.

Kuwait Regency PalaceExecutive Resident Manager

Jan. 1986 - Dec. 1988Rebranding of Hyatt Regency Kuwait to Kuwait Regency Palace, part of Leading Hotels of the World. Focused on developing wedding party business, by specialising in custom designed wedding receptions.

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