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Work Background
Country Manager
The Cloud - Food EcosystemCountry Manager
Jan. 2021South Africa
Sales Manager
BoltSales Manager
Nov. 2020 - Apr. 2021South Africa
Sales Manager
talabatSales Manager
Jan. 2018 - Oct. 2020Dubai, United Arab EmiratesAcquisition - Muscat & Dubai
Managing Director
Quark Developers MEManaging Director
Jan. 2016 - Dec. 2018Muscat Governorate, OmanRestaurant & Hotel Development in Oman. Subsidiary of Al Amir Gulf LLC.
General Manager
Swiss International Hotels & ResortsGeneral Manager
Oct. 2014 - Dec. 2016Asaba, NigeriaPre-opening General Manager, overseeing management of the Swiss Spirit Hotel & Suites Mardezok http://newtelegraphonline.com/lee-hess-swiss-spirit-hotel-and-suites-asaba-is-setting-the-benchmark-for-other-competitors/
Head of Sales & Marketing
Westown HotelsHead of Sales & Marketing
Mar. 2014 - Dec. 2014Lagos, Nigeria
Sales & Marketing
Starwood Hotels & Resorts Worldwide, Inc.Sales & Marketing
Nov. 2013 - May. 2014United Arab Emirates
Assistant to Rooms Director
Mikhael's HotelAssistant to Rooms Director
Apr. 2013 - Oct. 2013Congo
Front Office Agent
Hilton Hotels WorldwideFront Office Agent
Sep. 2012 - Feb. 2013Cape Town Area, South AfricaBellmen PBX (switchboard) operator Concierge Meet and Greet guests Rooming Guests Dealing Handling guests’ complaints Reservations
Intern - housekeeping, accounts, human resources
Winchester Mansion HotelIntern - housekeeping, accounts, human resources
Apr. 2012 - Jun. 2012Sea PointI was rotated in all the departments and worked in all different positions. Human Resources - Completed a Time & Motion study to find ways to improve productivity
Food & Beverage Management Intern
The Peninsula All Suite HotelFood & Beverage Management Intern
Sep. 2011 - Dec. 2011Sea Point, Cape TownI was rotated between the various F&B department: bar, restaurant and banqueting, working under supervision of the supervisor, with allocated tasks
Trainee Chef
The Peninsula All Suite HotelTrainee Chef
Apr. 2011 - Jun. 2011In the kitchen I was working as a commi chef with the various preparation of the stations.
Senior Student
International Hotel SchoolSenior Student
Jan. 2011 - Jan. 2014Cape Town, South Africa- American Hotel & lodging Educational Institute Diploma in Hospitality Management - The International Hotel School National Diploma in Hospitality Management (NQF Level 6) AH&LEI Major subjects covered: • Hospitality Today • Food & Beverage Management • Food & Beverage Service • Bar & Beverage Operations • Sales & Marketing • Front Office Management • Housekeeping Management • Facilities Management • Hotel & Restaurant Accounting • Training & Development • Leadership & Management • Planning & Control Operations

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