Mriniello & Gorizzia, LdaRestaurant General Manager
Aug. 2011 - May. 2016Porto, Portugal- Coordinate daily restaurant operations in the dining room, warehouse and kitchen;
- I regularly analyze the quality of products and research new suppliers;
- Organize and supervise shifts;
- I guarantee compliance with health and safety standards;
- Control operational costs and identify measures to cut waste;
- Create detailed reports on weekly, monthly and annual issues and expenses;
- Implement policies and protocols that will maintain the restaurant's future operations.