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Network Power<100 people
Roles
✔️50%
IT
👍50%
Sales & BizDev
🧨50%
Consulting
Geos
Work Background
Milk BarCommissary Manager
Apr. 2018 - Jun. 2019Washington, District Of Columbia
Old Twist Catering and BakeryExecutive Chef
Jan. 2018Washington D.C. Metro AreaI am the 50% of Old Twist Catering family business, I am the vegan! . Making people happy one healthy meal at the time. Private Family Chef
Serving families on the DMV area
SodexoExecutive Sous Chef
Jan. 2018 - May. 2018Washington D.C. Metro Area
SodexoSenior Pastry Chef
May. 2017 - Jan. 2018Cheyenne, Wyoming Area
The Historic Plains HotelExecutive Chef
Jan. 2017 - May. 2017Cheyenne, Wyoming
The Little America Hotel CheyenneBanquets Sous Chef
Feb. 2016 - Dec. 2016Cheyenne, Wyoming Area
The Blue Tea SpoonBanquets Executive Sous Chef
Jan. 2013 - Dec. 2016Greater Los Angeles AreaFull banquets development, preparation, cooking, scheduling, training and guiding cook staff. Labor and food cost, buffet design...
Theo’s CaféPastry Sous Chef
Jan. 2009 - Dec. 2013Madrid (Spain)Spanish cuisine and daily menus
Grand Casino Luzern AGGarnish Lead Cook
Jan. 2007 - Dec. 2008Luzern, Switzerland
Intercontinental HotelsLine Cook
Jan. 1998 - Dec. 2002Madrid Area, Spain
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