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Network Power<100 people
Roles
🔥23%
Startup Founder
💸23%
Marketing
👍23%
Sales & BizDev
Geos
🇦🇺7%
Australia
🇮🇩7%
Indonesia
🇰🇪7%
Kenya
Work Background
Maggie's AdventuresAuthor - Artist - Environmentalist
Jan. 2022Germany, LörrachFeatured in the Best Children's Book category August 2025 on Discovery.
More than a book, Maggie & The Orangutans is a mission Driven Story with real-life environmental impacts for reforestation, coral reef conservation, and wildlife protection.
Book Fest 2025 nomination: "Featured for exemplary literature contribution across domains with book outreach impact recognised as part of annual bookfest edition" BooksBrew Nicolas FS Zaslavoglou has been awarded the Honorary Certificate 2025BooksBrew.
GEA - Grenobloise d'Electronique et d'AutomatismesProcurement Manager
Jan. 2021 - Apr. 2022Grenoble, Auvergne-Rhône-Alpes, FranceIl m'est particulièrement agréable de recommander chaleureusement Nicolas Zaslavoglou, qui a occupé le poste d’acheteur au sein du département des achats. Tout au long de son expérience au sein de notre équipe, Nicolas a su faire preuve d'un professionnalisme exemplaire et d’une grande compétence dans la gestion de ses missions. Ses responsabilités au sein du département des achats étaient variées, allant de la gestion des relations avec les fournisseurs à la négociation des contrats, en passant par l’analyse des besoins en matériel et en composants électroniques, ainsi que la gestion des stocks. Il a su s’adapter avec aisance à la diversité des tâches et des projets, démontrant une grande polyvalence et une capacité à jongler avec des priorités parfois contradictoires. Ce qui distingue particulièrement Nicolas, c’est son implication personnelle et son esprit d’équipe. Il a toujours su apporter son expertise tout en faisant preuve d’une grande écoute et d’une coopération sans faille avec ses collègues. Son sens de l’initiative et son attitude proactive lui ont permis de contribuer activement à la réussite de nombreux projets stratégiques pour l’entreprise, en optimisant nos processus d’achats et en générant des économies significatives. De plus, son sens de l’organisation et sa rigueur dans la gestion des délais et des budgets ont permis de renforcer l'efficacité du département, tout en garantissant une qualité irréprochable des achats réalisés. Sa capacité à anticiper les besoins et à maintenir une communication fluide avec les différents services de l’entreprise a également été un atout considérable pour la bonne marche de nos projets. En résumé, Nicolas a été un membre clé de notre équipe. Sa compétence technique, son professionnalisme et son investissement personnel ont largement contribué au succès des missions
qui lui ont été confiées. Je suis convaincu que ses qualités et son savoir-faire seront un véritable atout pour toute organisation.
New Heaven Dive SchoolQuality Manager
Jun. 2019 - Nov. 2020ThailandAs the operational procedures manager for New Heaven dive school, I held the key to knowledge, ready day or night. My mission? Ensuring every dive team had the latest info for safe underwater adventures. Designing flawless lessons and meticulously planning dive outings were my daily thrills, all in the name of customer and employee safety. In this high-stakes game, precision was everything. Failure was not an option, as it could mean more than just a few bumps and bruises. Thankfully, our year sailed smoothly, no serious mishaps, just some minor toe-stubbing on the boat. Let's dive into excellence together!
New Heaven Dive SchoolDivemaster instructor
Jun. 2019 - Nov. 2020ThailandAs a certified SSI instructor, my mission is to educate and train a diverse range of underwater enthusiasts, from complete novices to seasoned professionals. My goal is simple: open minds to the risks and pleasures of the aquatic realm. Some of my students have evolved into instructors, while others have gone on to become world-recognized marine biologists. I thrive on bringing people into the unknown, pushing boundaries, and empowering self-discovery. Let's dive deep and explore the wonders together!
SSI Scuba Schools InternationalElite Instructor
Jan. 2019 - Dec. 2021GlobalSSI Gold 500 Instructor and licensed in a spectrum of specialties—from the Science of Diving to Wreck Diving, I bring a wealth of expertise to the underwater realm. My passion extends beyond instructing; it's about cultivating skilled and confident divers. With certifications in Advanced Open Water, Deep Diving, Nitrox, and more, I'm dedicated to elevating diving experiences through safety, precision, and a touch of adventure. Let's explore the depths together with a commitment to excellence.
ATHAL HOSPITALITY Domaine des Andéols *****Restaurant Manager
Mar. 2018 - Oct. 2018Saint-Saturnin-lès-Apt, Provence-Alpes-Côte d’Azur, FranceAt the helm of Platane restaurant on the stunning Domaine des Andeols, I led the charge in orchestrating daily operations. My challenge? Training a green service team with minimal prior experience. Despite initial hiccups, we hit our stride, delivering top-notch service just in time for the bustling high season, hosting everything from large groups to unforgettable wedding parties. What a thrilling chapter it was, but as one dream location fades, another beckons with new opportunities. Ready for the next exciting adventure
Big Bubble dive resort PADI*****Dive Master
May. 2017 - Dec. 2017Koh TaoHere's a peek into my role: I handle everything from SCUBA education to product sales and ensuring guests have a great experience. Managing guest satisfaction, loyalty, and retention is a big part of the game, along with keeping things shipshape on the boat and looking after equipment. I'm the friendly face guiding guests underwater and above, ensuring everyone feels comfortable and safe. Plus, as a fully trained rescue diver, I'm equipped to handle any unexpected situations both in and out of the water. First aid, CPR, and oxygen provider? Yep, got you covered. Let's explore the depths together with safety and a friendly touch.
La DatchaOperations Manager
Aug. 2015 - Jul. 2016Lausanne Area, SwitzerlandThrusted into the world of La Datcha Maison Culture, I was on a mission: not just to meet but to exceed monthly revenues, a challenge since their doors opened half a decade ago. Spoiler alert: goal achieved, and then some. But it wasn't just about the numbers. I crafted an experience where customer satisfaction and retention were off the charts. Picture this: I turned a building into more than bricks and mortar; it was a haven. A holy welcoming atmosphere for every guest that walked through those doors. My efforts didn't just catch attention; they set a stage. The offer? Another year, a substantial raise – a testament to the impact. Yet, as tempting as it was, my plans whispered of new horizons and fresh opportunities.
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