How I can help you

Assist in fielding customer service emails and resolving issues. - Extensive customer-facing experience - Hospitality background - Skilled in upselling - Food and beverage expertise - WSET Level 2 in Wine

People I am looking for

Seeking clients in: - Restaurants needing wine list management - Bars requiring beverage training - Businesses interested in upselling techniques

Experience & Cases

Achievements: - Maximized restaurant beverage sales - Developed cocktail menu for boutique hotel - Secured 4 Rosettes for quality Previous Clients: - Restaurant Nadair - Lords of the Manor Hotel - The Atrium

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About myself

Certified with WSET Level 2, I bring experience from a 4 Rosette Fine Dining Restaurant, excelling in crafting wine pairings for tasting menus, weddings, and events. Skilled in stock management and wine list curation, enhancing dining experiences.

Job Description

Seeking to assist restaurants lacking a full-time sommelier by empowering them to make informed wine and beverage decisions. Aim to boost sales and elevate customer satisfaction through expert guidance and strategic recommendations.

How to contact