Years of experience: 2

MarketingConsultingDesignFinanceLegalBusiness Owner

Trust Score

Exceptionally trusted; proven professional excellence.

80%
Boris's Career Path
OwnerJun. 2023 -
Present
Bar 369Owner
Zagreb, Croatia
Company OwnerPresent
TMHG Studio d.o.o.Company Owner

Boris's Posts

  • About myself

    Hey there, fantastic souls! I'm Boris, your resident maestro of mixology, spirited entrepreneur, and the visionary extraordinaire behind every drink and experience I craft. In my world, hospitality isn't just a profession—it's a love affair with experience and people

  • Interesting topics

    - building VC - building holding groups -restoration of castles

Responded by 33 people
7

  • About

    As a veteran hospitality professional, I have a vast range of experience in setting up successful ventures, recruiting a capable team, and driving a business towards profitability. My current project involves the creation and scaling of a cocktail bar franchise.

  • What you need to succeed

    The potential cofounder should have a strong background in finance, sales, or real estate. A keen interest in the tourism and hospitality industry. The ideal candidate should be adept at raising funds and skilled at negotiating deals, closing deals. CFO type.

  • I know my weakness

    With a shared vision, we can transform this cocktail bar franchise into a lucrative business. Together, we can create a hospitality venture that not only thrives in the present, but also has immense potential for future growth and sale. And build other ventures and companies.

  • How to contact

    If you're interested, please fill the form. P.S. If you know a right person, please make an intro or share with him/her the link to this page.

Responded by 5 people
1

  • About

    Our project aims to establish a unique production facility, led by a skilled PhD supervisor. We will collaborate with breweries and wineries, providing them with a sustainable solution for their excess production. Future partnerships with venues will also be explored.

  • Clearly state the problem

    Our initiative addresses the issue of overproduction and wastage in the beverage industry. We will repurpose surplus beer, wine, and beverages into unique, zero-waste venue concepts. This will enable breweries and wineries to monetize what would otherwise be discarded.

  • This is the solution

    We embody the philosophy of 'Turning waste into taste'. Our innovative approach turns surplus beverages into a range of products including vermouths, gin, rum, whiskey, cordials, and shrubs. In addition, we will use leftover fruits and vegetables to create biodegradable items.

  • Project Stage

    What started as a 47-page business idea has now evolved into a full-fledged project. Our next steps involve finalizing partnerships, setting up our production facility, and beginning the transformation process.

  • What am I looking for

    We're not just rethinking beverage production, we're redefining it. Join us in our journey of turning waste into taste, and in doing so, creating a sustainable future for the beverage industry.

  • How to contact

    If you're interested, please fill the form. P.S. If you know a right person, please make an intro or share with him/her the link to this page.

Responded by 3 people
8

  • About

    Our project seeks to secure funding for the acquisition of a suitable property, which will be renovated and transformed into our flagship cocktail bar. The goal is not only to establish a successful venue, but also to lay the groundwork for a potentially scalable franchise model.

  • Clearly state the problem

    We aim to revolutionize the hospitality industry by infusing innovation and educational opportunities into our operations. We believe that the conventional approach to hospitality venues has room for improvement, and we are ready to fill this gap.

  • This is the solution

    Our solution lies in the creation of networking hubs within our venues. This innovative approach not only creates a unique atmosphere that attracts customers but also fosters a sense of community, making our venues more than just places to eat and drink.

  • Project Stage

    We are currently in the pre-seed stage of our project, developing the blueprint for our unique cocktail bar concept. We are also actively seeking partnerships and funding opportunities to bring this vision to life.

  • What am I looking for

    Looking forward, we aim to finish our preparations for the pre-seed phase, secure necessary funding, and begin the renovation of our first venue. This marks the commencement of our journey to redefine the hospitality industry.

  • How to contact

    If you're interested, please fill the form. P.S. If you know a right person, please make an intro or share with him/her the link to this page.

Responded by 3 people
3

  • About

    My journey isn't just about mastering the craft; it's about creating spaces where spirits are as free as imagination. From international odysseys to local collaborations, I've shaped a world where innovation and tradition converge, a place where every visit is an exploration.

  • Request to Mentor

    The prospective mentor will play an important role in the vital tasks of closing deals and securing potential investors. Your guidance and experience will be invaluable in navigating these complex processes, contributing to the success of our projects.

  • How to contact

    If you're interested, please fill the form. P.S. If you know a right person, please make an intro or share with him/her the link to this page.

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