Years of experience: 20

Food contentCulinary developmentRecipe developmentPartnerStartup FounderResearcher

Trust Score

Exceptionally trusted; proven professional excellence.

80%
Jane's Career Path
VP FOOD & BEVERAGE | VP of CULINARYSep. 2023 -
Present
Bodega Taqueria y TequilaVP FOOD & BEVERAGE | VP of CULINARY
Miami, Florida, United StatesLead and develop the overarching strategy for all food and beverage operations across all locations. Implement innovative and distinctive food and beverage concepts, ensuring alignment with the brand’s values and mission. Drive expansion initiatives and new location openings, ensuring smooth integration into existing operations. Oversee day-to-day operations for all locations, ensuring effici...
FOOD & BEVERAGE CONSULTANTApr. 2023 -
Present
HCM LLCFOOD & BEVERAGE CONSULTANT
Miami, LA, NYC, Atlanta, SeattleFood & Beverage consultant specializing in product innovation, menu design, concept development, commercialization, DTC, CPG and value engineering. Clients included Bodega Taqueria Y Tequila, resulting in current Vice President role inside of organization. Services include: - Food & Beverage Innovation - Recipe Development & Food Styling - Kitchen/Restaurant Operations/Team Building - Consume...
DIRECTOR of CULINARY INNOVATIONFeb. 2022 -
Apr. 2023
SubwayDIRECTOR of CULINARY INNOVATION
Miami, Florida, United StatesLed the development and execution of innovative culinary strategies to enhance the brand's menu offerings. Role required staying abreast of culinary trends, consumer preferences, and operational capabilities to drive product development and maintain a competitive edge in the market. Led the creation and refinement of menu items that align with brand identity and meet consumer demands. Led and...

Jane's Posts

  • How I can help you

    I offer comprehensive culinary consulting, from creative marketing advice to product development and scaling. Services include recipe and menu strategy, food styling, cost management, and efficient kitchen operations.

  • People I am looking for

    - Develop comprehensive menu strategies aligned with client values - Optimize food and labor costs - Establish efficient kitchen processes - Innovate in frozen, fresh, and seasonal products - Over 20 years of global culinary experience

  • Experience & Cases

    - Large-scale businesses seeking product optimization - Small concepts aiming to scale - Fresh, health forward concepts needing menu strategy, recipe development and marketing - B2B subject matter expertise

  • How to contact

No responses yet
0