Trust Score

Trustworthy; active professional engagement.

50%

Christian's Posts

  • About myself

    As an astute expert in restaurant operations, I excel in creating and implementing innovative business and sales strategies, competitive analysis, and team leadership. At MARKED Restaurant, I was instrumental in boosting the average guest spend from $55 to $87 per person by setting clear revenue targets, defining objectives, analyzing sales mix, and crafting performance goals and coaching strategies. I identified and corrected operational inefficiencies, leading to a 7% reduction in food and beverage waste. My marketing initiatives significantly boosted sales growth, doubling brunch sales to a daily $30,000. I successfully led a team of 135, fostering a strong sense of community.

  • Job Description

    I am actively seeking a global restaurant consultant role. My expertise lies in restaurant start-ups, new business development, and business improvement through strengthened branding, targeted marketing, competitive and cost analysis, team development strategies, and sales programs. I am passionate about driving profit growth and enhancing the overall business performance of the restaurants I work with.

  • How to contact

    If you're interested, please fill the form. P.S. If you know a right person, please make an intro or share with him/her the link to this page.

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