About project or company

Join our team to craft a 100% homemade cuisine, focusing on product-centric dishes. Our new kitchen is home to a 5-person brigade. Enjoy the creativity of a short, seasonal menu paired with a wine cellar boasting over 800 selections.

Job Description

We seek an experienced Chef de Partie or a junior second-in-command with at least 3 years of kitchen experience. The ideal candidate thrives in teamwork, values product-centric cooking, and is eager for growth and responsibility.

Required skill set

Key Skills: • Dish preparation and delivery • Mise en place organization • Menu development • Order and stock management • Maintain kitchen cleanliness • Support and stand in for the chef

Salary data and job offers

Salary: • 2560 to 2960 € per month

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About project or company

Join a prestigious 4-star hotel renowned for its bistronomic and event catering. We offer a supportive, growth-focused environment where your culinary skills will shine and evolve.

Job Description

As a Chef de Partie Froid, you'll lead the cold kitchen section, ensuring high-quality dishes. You'll work closely with a talented team to deliver exceptional dining experiences.

Required skill set

Required Skills: - Minimum 2 years of experience - Expertise in cold kitchen operations - Team collaboration - Strong organizational skills

Salary data and job offers

Salary and Benefits: - €2300 to €2500 gross per month - Overtime compensated - Accommodation during trial period - Supportive management and career growth opportunities

How to contact