Los Angeles, CAWorking with Professor Stephen Kirnon on projects within GSEP and Alumni to strengthen my knowledge of social impact landscape and learn real-world skills in the non-profit and social enterprise sector. This has involved, administration, fundraising, grant writing, graphic design, event planning and technology implementations.
I was employed to run all the catering operations for The Lost Gardens of Heligan, with 9 food & drink outlets, catering for up to 3000 visitors per day. I have written all standard operating procedures for FOH & BOH, hired all staff, written menus, recipes, specifications, costings. Negotiated deals with suppliers and vendors and worked alongside the senior leadership on strategic goals for ...