Years of experience: 6

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Eunice's Career Path
L&D officerFeb. 2026 -
Present
Gastronomica MEL&D officer
Kuwait1. Conduct training needs assessments and identify learning gaps 2. Design, develop, and deliver training programs for hospitality staff 3. Collaborate with subject matter experts to create engaging content 4. Evaluate training effectiveness and make data-driven decisions 5. Foster a culture of continuous learning and development 6. Stay updated on industry trends and best practices.
Restaurant SupervisorSep. 2024 -
Feb. 2026
Gastronomica MERestaurant Supervisor
Kuwait Cityoversee daily operations, ensuring smooth service, high customer satisfaction, and profitability by managing staff (hiring, training, scheduling), monitoring inventory, maintaining quality/sanitation, handling complaints, and coordinating front/back-of-house activities to uphold brand standards
Restaurant Supervisor(JON-OFK)Sep. 2024 -
Feb. 2026
Gastronomica CompanyRestaurant Supervisor(JON-OFK)
Dedicated and results-driven Restaurant Supervisor with over 7 years of experience in the food and beverage industry. Proven track record of enhancing customer satisfaction, improving operational efficiency, and leading diverse teams. Skilled in training staff, managing inventory, and ensuring compliance with health and safety regulations.

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