Years of experience: 23

Customer ServiceArchitectIndustrial DesignCOOProduct ConsultantFounder

Trust Score

Exceptionally trusted; proven professional excellence.

80%
Antonio's Career Path
Director of Culinary and Dining OperationsJan. 2022 -
Present
The Polo Club of Boca RatonDirector of Culinary and Dining Operations
United States
Director of Culinary OperationsJan. 2021 -
Dec. 2022
St. Andrews Country ClubDirector of Culinary Operations
United States▪ F&B Rebranding, Systems Integration & Operational Uplift: Rebuilt and elevated the Food & Beverage operation across five full-time outlets, member events, and banquets, leading a back-of-house team of 100+ employees through top-tier training and development. Implemented purchasing and costing systems (ChefTech, Yellow Dog) integrated with POS, enabling real-time inventory management, reduci...
Executive Chef and Principal Managing Partner, Restaurant GroupJan. 2015 -
Dec. 2021
Persimmons Waterfront RestaurantExecutive Chef and Principal Managing Partner, Restaurant Group
New Bern, NC▪ F&B Business Turnaround & Growth: Rebranded and rebuilt a free-standing Food & Beverage operation, growing annual revenue from $3M to over $ 8 M. Scaled the team from 45 to more than 100 employees, expanded dining concepts, and delivered operational stability across all outlets, positioning the business as a high-performing, sustainable enterprise. ▪ Operational Overhaul & Brand Relaunch: I...

Antonio's Posts

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    How I can help you

    Addressing Challenges: - Enhance food quality and manage labor issues - Reduce food and labor costs - Boost customer satisfaction through training - Maintain facilities and plan preventative care - Guide concept and manage projects - Implement immediate course corrections

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    People I am looking for

    Ideal Clients: - Luxury resorts with 5-star, 5-diamond ratings - Boutique hotels seeking tailored solutions - Independent restaurants needing expertise - Private clubs aiming for operational excellence

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    Experience & Cases

    Proven Success: - Solved complex multi-unit and employee issues - Improved independent restaurants' costing and quality - Built and repaired facilities, even post-hurricane - Increased business efficiency and problem-solving skills

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    How to contact

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    About

    Key Achievements: - Achieved 4-8% cost savings. - Enhanced operational efficiency. - Improved client satisfaction.

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    Cases & Experiences

    Proven Success: - Over 100 successful client partnerships. - Diverse range of projects completed. - Consistent positive feedback received.

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    Work Order

    Comprehensive Support: - Enhance operational processes. - Guide menu writing and cost management. - Advise on design and equipment solutions. - Provide tailored training programs.

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    How to contact

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