Years of experience: 16

MarketingC-level ExecutiveHRConsultingBusiness OwnerCOO

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Christopher's Career Path
OwnerAug. 2021 -
Present
BKCulinaryOwner
Greater New York City AreaFounded and operate bespoke culinary business, delivering high-impact business consulting services. Lead P&L operations, overseeing budget forecasting, cost controls, and profit maximization strategies.
Vice President OperationsOct. 2019 -
Aug. 2021
SprinlyVice President Operations
Cleveland/Akron, Ohio AreaLed the transformation of operational processes and training programs, driving a 200% increase in efficiency and reducing labor costs by 60%. Rebuilt organizational structures, implemented sustainable packaging solutions, and fostered diversity by partnering with refugee placement agencies.
Vice PresidentSep. 2013 -
May. 2018
Blue ApronVice President
Greater New York City AreaManaged and scaled culinary and quality assurance operations, overseeing $21M monthly food budget and contributing to $1B in revenue. Built and led teams across five locations, designed leadership training programs, and developed innovative food products while integrating technology-driven process improvements.

Christopher's Posts

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    How I can help you

    Our services include product development, precise budgeting, accurate forecasting, sales projections, and strategic marketing. We identify key challenges, recommend solutions, and provide detailed plans with cost and timeline breakdowns.

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    People I am looking for

    Seeking clients like Brim for grocery ventures, McNeil's Tavern for product lines, Wingstop for marketing enhancement, Bodily for DTC drink lines, and Life Alive Cafe for efficiency and product innovation.

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    Experience & Cases

    Achievements: Developed strategic plans, enhanced marketing, and innovated product lines. Clientele: Open to collaboration with diverse businesses, from startups to established companies.

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    How to contact

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