Sobre mim

With a postgraduate degree in deficiencies, I excel in catering to individuals with special needs. My extensive experience spans over five years in collective nutrition, where I mastered administrative management, team leadership, and financial control. I began as a trainee manager and quickly advanced, later engaging in a multiprofessional residency at the Federal University of Uberlandia. I have managed food service units and successfully operated my own business until recently.

Descrição do Emprego

I am seeking remote work opportunities that offer flexible hours and additional income. My ideal role would leverage my skills in administration and nutrition, allowing me to contribute effectively while maintaining a balanced work-life schedule.

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