Years of experience: 13

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Marine's Career Path
ConsultanteDec. 2022 -
Present
Maze Consultant Consultante
ConsultanteDec. 2022 -
Present
Maze ConsultantConsultante
Executive Pastry ChefSep. 2021 -
Dec. 2022
FRENCHIEExecutive Pastry Chef
Ville de Paris, Île-de-France, FranceResponsable des équipes de pâtisserie et de la création des desserts pour le groupe Frenchie. -4 restaurants à Paris -1 restaurant à Londres -1 restaurant à Verbier

Marine's Posts

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    Comment je peux vous aider

    Conduct audits to enhance bakery operations and offerings. Develop tailored products/menus aligned with sales points and market trends. 12 years in Michelin-starred kitchens. Serve diverse clients globally with adaptability and precision.

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    Personnes que je recherche

    Seeking restaurant/hotel groups, restaurant owners, coffee shop owners aiming to elevate their pastry offerings or needing cost-effective executive pastry chef solutions.

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    Expérience & Réalisations

    Developed dessert menu for Renaissance Hotel, La Défense. Year-round partner for Corinthia Palace's sweet products. Restructured pastry team for Six Senses, Ibiza. Previous clients: Marriott, Six Senses, Corinthia, Ennismore, Blondie, Kayser.

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    How to contact

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