I recruit, train, and develop management candidates for Dining and Environmental Services in the long term care industry. My other duties include managing requisitions via ATS (iCIMS), writing offer letters for management candidates, coordinate with hiring managers on needs, and tracking training status.
United StatesFood service manager in long term care. I was responsible for all functions of the kitchen operations; ordering, scheduling, recruiting, hiring, payroll, clinical, training staff, and more.
Tennessee, United StatesI was responsible for all front of house responsibilities including: hiring, scheduling, ordering, guest relations, and managing day to day operations. I also worked in the kitchen and trained on all kitchen positions.