Chicago, Illinois, United StatesCreated all staff schedules and processed payroll Responsible for staff training for food and beverage knowledge, allergies and hospitality on the floor Floor managed and worked all stations in the restaurant
Chicago, Illinois, United StatesCreated all house cocktails utilizing in season ingredients with the intent to compliment the food menu All beverage costing, ordering and inventory Created successful N/A cocktail program
Chicago, Illinois, United StatesHandled all incoming event requests with guests Worked with back of house team to create specialized menus Responsible for all deposits and appropriate staffing for events