How I can help you

Expertise in permits, plan verification, and equipment selection ensures smooth submissions to health departments. Benefit from 8 years in food regulations and 16 years in hospitality.

People I am looking for

Ideal Clients: - Restaurant startups - Food service entrepreneurs Seeking efficient, regulatory-compliant operations.

Experience & Cases

Achievements: - Reviewed 300+ food plans - Inspected 1000+ facilities - Educated in food safety Clients: - Taco Bell - Burger King - Round Table Pizza

How to contact