Years of experience: 28

✨ Business Owner📝 Influencer or Blogger

Trust Score

Exceptionally trusted; proven professional excellence.

80%
Lucy's Career Path
Private ChefSep. 2022 -
Dec. 2023
Private Chef
Berlin, GermanyPrivate chef to ex-pat family in Berlin.
ConsultantMar. 2020 -
Dec. 2021
Food4Thought Plant Based UniversitiesConsultant
London, England, United KingdomDuring lockdown, became involved in developing a fully costed guide for universities to use to switch to plantbased catering. We worked directly with LSE and a number of other universities to reframe their food offer.
Restaurant / Catering Co. OwnerSep. 2019 -
Sep. 2022
Tom’s Diner LimitedRestaurant / Catering Co. Owner
Banbury, England, United Kingdom

Lucy's Posts

  • About myself

    Accomplished vegan chef with expertise in recipe development, cheesemaking, and culinary instruction. Proven track record as a restaurant owner and author, delivering workshops and online courses with a focus on plant-based cuisine.

  • Job Description

    Seeking opportunities in vegan recipe writing for major food companies like Hello Fresh, focusing on developing innovative, plant-based dishes for their digital platforms and enhancing their online culinary offerings.

  • How to contact

No responses yet
0

  • About myself

    With a robust foundation in vegan culinary arts and a 25-year career in education, I bring expertise as an Inclusion Manager and EHCP Author. Transitioned to vegan chef, successfully launched a restaurant in 2019.

  • Job Description

    Seeking roles in research, data entry, or database creation. Passionate about vegan content writing, including blogs and recipes. Experienced in proofreading, editing, and copywriting, aiming for low-stress, fulfilling work.

  • How to contact

No responses yet
0