Los Angeles, California, United StatesOversaw all aspects of a Wine Spectator Best of Excellence Award-recognized wine program, curating a cellar of rare and benchmark selections while leading the front of house team in delivering world-class service. Collaborated closely with the chef on dynamic pairings for a 25+ course, three-Michelin-starred tasting menu, developed strong relationships with top producers and importers to secu...
San Francisco, California, United StatesDesigning and updating beverage menus, and three beverage pairings that complement a two-Michelin starred, fourteen course tasting menu. Ensuring quality while managing costs and supplier relationships to build a Wine Spectator Grand Award wine cellar. Training staff on beverage offerings, including product knowledge, service techniques, and responsible alcohol service. Holding monthly tastin...
Vail, Colorado, United StatesDeveloped creative and exciting ways to help guests navigate a Grand Spectator Best of Excellence Award wine list. Educated staff on a variety of rotating by-the-glass pours. Maintained excellent communication with the Wine Director on low or depleted inventory. Aided in other aspects of service such as food running, bussing, hosting, or serving whenever necessary.