Toronto, Ontario, CanadaOpen the store and deactivate/ activate the alarm system
Clean storefront display and all FOH areas
Organize all pantry items based on FIFO
Stock all 3 fridges with respective items; beverage fridge, cold items/salads and any pita overstock
Process all payments of storefront items, take out and Bar tabs
Prepare all take-out orders for pick-up Stock all containers, lids for storefront batching...