Years of experience: 17

United StatesConsultingBusiness Owner

Trusted by top professionals

  • EB
    Ernst Berlin
    Director @Forever Young ADS
    Verified
    I worked with Josh in hospitality from 2018 to 2022. He was reliable, calm under pressure, and great with both guests and the team. No matter how busy things got, he stayed focused and made sure peop...

Trust Score

Exceptionally trusted; proven professional excellence.

100%
Josh's Career Path
Hospitality Recruiter at The Chef AgencyJun. 2024 -
Present
The Chef AgencyHospitality Recruiter at The Chef Agency
Kansas City, Missouri, United States
Chef / Culinary ConsultantDec. 2017 -
Present
What a Treat ConsultingChef / Culinary Consultant
Kansas City, MOWhat a Treat Consulting was launched organically near the end of 2017. It was born out of a desire to help others to be their best and achieve their dreams. Most of our work comes from existing relationships, client referrals and word of mouth. We believe in listening first, and crafting solutions specific to your needs and situation.
Chef / OwnerMay. 2015 -
Apr. 2020
Columbus Park Ramen ShopChef / Owner
Kansas City, Missouri, United StatesAfter operating a successful Kickstarter campaign, we launched Columbus Park Ramen Shop in the garage space attached to Happy Gillis Cafe, bringing the first dedicated Ramen shop to KCMO. We crafted Japanese ramen with a Midwestern accent, using the best local products available.

Josh's Posts

  • How I can help you

    Offering tailored solutions: menu creation and development, precise food costing, and operational organization. Begin with a discovery call to identify challenges, then set actionable goals with owners to boost organization and profitability.

  • People I am looking for

    Past clients include: - Boulevard Brewing Co - Great Lakes Brewing Co - New Moon Cafe - Ibis Bakery - Messenger Cafe - Tom's Town Distilling - The Campground - Green Dirt Farm - The Filling Station

  • Experience & Cases

    Achievements include: - Fresh menu creation - New concept launches - Kitchen flow and design - Equipment selection - Pricing and costing expertise Previous clients: small businesses, startups, independent restaurants, breweries, cafes.

  • How to contact

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  • About

    • Expertise in food costing • Innovative menu creation • Enhanced organizational skills • Boosted operational effectiveness

  • Cases & Experiences

    • Over 15 clients transformed • Increased profit margins • Streamlined operations • Optimized menu offerings

  • Work Order

    • Streamline business processes • Organize kitchen operations • Improve profit margins • Enhance menu quality

  • How to contact

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